Peeling raw beets can strip away nutrients and flavor. Cook them with the skin on, then easily slide the skin off post-cooking.
Overcooking makes beets mushy and bland. Boil or roast them until just tender to retain their vibrant flavor and pleasing texture.
Don’t discard beet greens! They’re rich in nutrients and can be sautéed, added to soups, or used in salads for extra flavor and nutrition.
Beets have an earthy flavor that can overwhelm. Pair them with acidic ingredients like citrus, vinegar, or tangy cheeses to enhance their natural sweetness.
Improper storage leads to spoilage. Keep beets in a cool, dark place and store greens separately in a damp paper towel to maintain freshness.