15 Mistakes to Avoid When Cooking Red Bell Peppers
Overcooking red bell peppers destroys their vibrant color and natural sweetness. Lightly sauté or roast them for the best flavor and texture.
Overcooking Them
Bell peppers can taste bland without proper seasoning. Add salt, olive oil, or herbs to elevate their natural flavors during cooking.
Skipping the Seasoning
The skin of red bell peppers can be tough and bitter after cooking. Always char and peel them for a smoother taste and texture.
Not Removing the Skin
Storing peppers in sealed bags can make them mushy. Instead, refrigerate them in a breathable container to retain freshness and crunch.
Ignoring Proper Storage
Uniform cuts ensure even cooking. Slice bell peppers into equal-sized pieces to avoid some being overcooked while others remain raw.
Cutting Incorrectly