01
Wash and scrub sweet potatoes thoroughly under running water to remove dirt. Pat dry with a towel.
02
Depending on your preference, slice sweet potatoes into rounds for chips, or into wedges for fries. Aim for uniform thickness to ensure even cooking.
03
To season sweet potato slices for air frying, drizzle them with olive oil and sprinkle with salt, pepper, and desired seasonings. Toss gently to coat evenly before air frying.
04
Preheat your air fryer to 380°F (190°C). This ensures the sweet potatoes cook evenly and develop a crispy exterior.
05
Arrange seasoned sweet potatoes in a single layer in the air fryer basket, making sure not to overcrowd. Cook in batches if necessary.
06
Air fry at 380°F (190°C) for 15-20 minutes, flipping halfway through. Cooking times may vary depending on your air fryer model and the thickness of the sweet potato slices.