Your Microwave Is The Key To Faster Poached Eggs
Love poached eggs but find them tricky to make? Discover this quick microwave trick to enjoy perfectly poached eggs in minutes!
Start by filling a microwave-safe bowl or mug with about 1/2 cup of water. Make sure there's enough to submerge the egg completely.
Crack an egg into the water gently. Ensure the yolk stays intact for the best results. Add a pinch of salt for flavor.
Cover the bowl with a microwave-safe plate or lid. Microwave on high for 1 minute. Watch closely to avoid overcooking!
Carefully remove the bowl. Use a spoon to lift the egg out of the water. Let it drain briefly to remove excess water.
Serve your microwave-poached egg on toast, salad, or your favorite dish. Quick, easy, and perfect every time. Try it today!